Plum-crunch

Recipe Recommendations

• dried vegetables 1 handful
• pork 400g
• salt appropriate amount
• sugar appropriate amount
• dried chili appropriate amount
• Jiang appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for Plum-crunch

1

Infiltration with warm water, cleaning

2

Cut the dry vegetables and slice the meat

3

The hot boiler is put in fat, the oil is made out of the tungsten, and the smell is made out of dry peppers. Skinny for a minute

4

Join the raw, the stork is even

5

Burn the water and burn the meat

6

I'm going to join you in the kitchen

7

Add a proper amount of salt, a little sugar and a flat

8

Add water again and dry it

9

If you add a little chicken, you can make a pot

10

Done

11

Done

Recipe Categories

• hot dishes
• home cooking
• Summer recipes