Rose florist
By VicentaLakin
The best friend sent a jar of rose sauce and made it to the slag of roses, lasagna, twigs, twigs, and it's probably like a Chinese twig. It's only a little powder in the house, it's a little powder, it's a bit tight, it's a little busy, it's a little bit of a process, it's a bit of a process, it's a process, it takes some steps to use the machine to rub the blanks, and if it's hand-stamped, it can adjust the sequence in a flexible manner, depending on its actual situation
Recipe Recommendations
- oil skin part appropriate amount
- medium-gluten flour 50 grams
- low-gluten flour 120 grams
- water 60 grams
- lard 60 grams
- sugar 10 grams
- salt 1 gram
- you su appropriate amount
- rose sauce 200 grams
- glutinous rice flour 80 grams
- Salted cherry blossoms 16
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Rose florist
1
The platinum powder gets a little yellow with no sticky pot
2
Take a clean pot and put it in rose sauce and rice powder
3
The materials are evenly mixed with razors
4
Take a little bowl and use water to melt salt and cherry
5
Put all the oil in the toaster and face for 20 minutes
6
Take another big bowl, put low powder and pig oil
7
Put one-time gloves on and mix the souffle material evenly
8
Rose sauce takes out 16 little balls
9
The oil coating is done
10
30 minutes of the circle
11
On average, split the oil coats into 16 small noodles
12
Split the tarp into 16 little balls on average
13
Take a tarp and put it in a soak
14
Wrap it up like a bun
15
All the dough is covered in sodium, shut down and cover the film for 15 minutes
16
Take a pasta and make a cow tongue
17
The noodles roll up and down
18
When all the dough rolls up, the shampoo will remain loose for 15 minutes
19
Get a long, long cow tongue
20
The noodles roll up again from the bottom
21
All the rolls are covered with a shampoo for the third 15 minutes
22
Take a noodle from the middle and make a round skin
23
Put a rose pie on the skin
24
Wrap your face and shut it down
25
All the noodles were wrapped up in order, flattened a little bit, and put a salted cherry in it
26
Put it on the bottom of a pre-heated oven, 110 degrees on fire, and a 175 degree for 30 minutes on fire
27
When roses are cooked, they're out cold, sealed and preservedRose florist Make Tips
It takes about three hours for pig oil to be made with pig fat