Chocolate doughnuts
By VicentaLakin
My little friend likes to eat strawberry chocolate doughnuts, which are relatively light cakes and have yogurt added to the material, and eats with sweets without a special irritating cold and ice cream
Recipe Recommendations
- eggs of 4
- fine sugar 70 grams
- low-gluten flour 120 grams
- butter 28 grams
- yogurt 55 grams
- vanilla extract few drops of
- strawberry chocolate appropriate amount
- white chocolate appropriate amount
- Vanilla dark chocolate appropriate amount
- sweet fragrance
- baking
- an hour
- ordinary
Steps for Chocolate doughnuts

1
Put eggs and sugar in the container
2
It's a hot water that's not gone for seconds
3
Scan low-banded flour cut evenly
4
Butter melts early in the microwave for 40 seconds, blends with yogurt and vanilla, and joins it in the paste. even
5
Loading a flower bag
6
Squeeze into the mold, full in nine
7
The oven is 150 degrees baked for 28 minutes, and if it's not satisfactory on the surface, it can be added to the top
8
It's cool when it's out
9
The insulated water melts chocolate and wraps the donuts on the surface with chocolate fluid
10
It's on the Internet
11
A FEW VANILLA-FLAVORED BLACK CHOCOLATES WILL BE MELTED INTO THE BAG AND A SIMPLE Z-SHAPED LINE WILL BE PAINTED ON THE DOUGHNUT. JUST PUT SOME PEARLS AND CRANBERRY CRUMBS ON THE SURFACE
12
And some little animal donuts that make kids like to put two white melons and two white melons in their ears
13
When you're done, paint your face with black and pink chocolateChocolate doughnuts Make Tips
If it's not a sticky mold, the procedure for non- sticky treatment in advance is to put a brush on the room's temperature softened butter, put a layer on the inside of the mold, pour in the sticky flour, turn around the side, fill the whole piece with oil, then put on the side, drop a little bit on the table, and drop the extra powder down