Apple

Recipe Recommendations

• low-gluten flour 110 grams
• butter 60 grams
• white granulated sugar 20 grams
• raw egg yolk one
• milk powder 20 grams
• Apple of 2
• maltose 60 grams
• white vinegar 15 grams

• sweet fragrance
• baking
• several hours
• ordinary

Steps for Apple

1

Ready to make apple sauce. It's okay. Bad ones don't make apple sauce

2

Apples go to the core

3

Apples cut into small pieces of cider and put them in clean pots

4

50 grams of white sugar covered in apples and frozen in the freezer for one night

5

Picked apples have sugar. Keep it

6

Put the apple in the breaker

7

Apple sauce goes to firedry in untaught pots, white sugar and malt sugar, white vinegar goes to melt

8

I'll be able to set up a plate until the apples are clearly made

9

Decorated saline cherry blossoms washed with water and bled for about two hours

10

The foods that make apples say the weight they need

11

Butter softened and slid

12

Add a little sugar and mix it with an egg. Fight! Fire

13

Add a living egg yellow

14

Keep sending to slide

15

Add low-banded flour

16

Wear one-time gloves and grab the dough, and we can mix it slowly with a razor and put a film in the fridge for about an hour

17

Split the apples into an average of 12

18

I'll split the soccer noodles into 12 on average by 19 grams

19

Take a little souffle, put the apple in, wrap it up slowly with the tiger's mouth and make it difficult to break

20

Put a cherry blossom decoration on every apple soak, fire 130 degrees in the preheat oven and 170 degrees in the fire

21

The apple cone was placed 130 degrees on the bottom of the oven, and it was roasted at 170 degrees for 20 minutes

22

Looks good to me

Apple Make Tips

Recipe Categories

• baking Recipes
• afternoon tea recipes