Chicken wings with cranberry sauce
By VicentaLakin
It tasted amazing. I was free today and had cranberry sauce and chicken wings at home. Actually, I've had many tastes of chicken wings, but today's cranberry taste is still the best that I've ever tasted, and the finished tastes are fresh, and the sweet tastes of the fruit have a slight smell of roasting. The key is that it doesn't get tired。
Recipe Recommendations
- chicken wings 500G
- Guanli Cranberry Barbecue Sauce 60g
Steps for Chicken wings with cranberry sauce
1
In the wings of the chicken, the water is immersed for about an hour so that the blood can wash out
2
(b) A coronary cranberry barbecue sauce
3
(b) Squeeze it with your hands and put it in a bag, and freeze it for one night, so that it tastes better, or it picks it up for half a day
4
Two hundred degrees in the air frying pan for 12 minutes
5
Turn over and brush the extra chicken wings again with a silica brush, with 200 degrees of fresh sauce for about 10 minutes
6
It's finished。Chicken wings with cranberry sauce Make Tips
1. It is easier to wash blood after water has been blown; 2. The last few minutes of the roast should be careful to avoid roasting; 3. The taste of the finished food is suitable for my taste, and a proper amount of salt and sauce is preferred。