Roast chicken claws
By VicentaLakin
Chicken claws: a common diet that is cheap and can be used in different cooking methods, with high nutritional value, rich calcium and glue proteins, and cosmopolitan and aesthetic. I'm sure a lot of people have heard about this dish, and if the chef gets home, he'll remember it. Chicken claws, simple and delicious, salty with thick oil
Recipe Recommendations
- chicken feet 10 rats
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- peanut oil appropriate amount
- chicken powder appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Roast chicken claws
1
10 chicken feet washed and cut off the toes
2
Garlic slaps, ginger slices
3
Three bottles of sesame oil, old and raw
4
PICK UP A CASSEROLE WITH ABOUT 100 GRAMS OF RAW, 20 GRAMS OF OLD, 30 GRAMS OF PEANUT OIL, 10 GRAMS OF SESAME OIL, 3 GRAMS OF SALT, 2 GRAMS OF CHICKEN POWDER, 500 ML OF FRESH WATER TO BE CONVERTED INTO SAUERKRAUT JUICE
5
And then you put clean chicken feet in the casserole with garlic and ginger
6
Put it on the gas stove and boil it for 10 minutes
7
It's finished. Put a little onion behind the plateRoast chicken claws Make Tips
One, the chicken claw, which washes the chicken claws and then throws them directly into the pot, saves the two steps, the ingredients used in step 4 are only approximate amounts, adjusts 3 by measuring the amount of the food, the chicken claws are easily cooked for 10-12 minutes, and then needs 20 minutes of immersion in the pot to absorb the taste better