Mini-Doggy Bread

Recipe Recommendations

• bread flour 180 grams
• water 75 grams
• white granulated sugar 30 grams
• eggs 50 grams
• butter 15 grams
• milk powder 12 grams
• yeast 3 grams
• white sesame 5 grams
• lettuce an
• ham sausage 3 pieces
• Thousand Island dressing appropriate amount
• salad dressing appropriate amount

• salty fragrance
• baking
• an hour
• simple

Steps for Mini-Doggy Bread

1

Get ready to make bread and weigh it

2

All the material in the main formula is placed in the bakery in the order of first liquid and then powder, butter in the corner, start the bakery and face for 28 minutes

3

♪ And the face ends ♪

4

Round up, pick the baker to ferment for 20 minutes

5

Noodle fermented twice as big

6

An average of eight cents of the dough, a full exhaust, 15 minutes loose

7

Take a thin piece of noodles growing up

8

The skin rolls from the bottom up, squeezes it down

9

All the rolls are put in the molds in the oven for 30 minutes

10

An eight-point fermentation to the mold to take out a thin egg fluid with a proper amount of white sesame and a preheat oven with a fire of 130 degrees and a fire of 170 degrees

11

Put the whole dish in the bottom of the oven. Fire 130 degrees. Fire 170 degrees 20 minutes

12

Let's clean up the lettuce

13

Ham intestinal removal in two parts

14

When the snacks are cooked, take out the model and cool it to cut it open from the middle

15

Put ham intestines and lettuce in a snack bag and squeeze it with the right amount of lasagna or salad sauce

Mini-Doggy Bread Make Tips

Recipe Categories

• baking Recipes