Steamed dumplings with watermelon
Ingredients: soy sauce,whole wheat flour,watermelon skin,eggs,MSG,salad oil,ginger,spiced powder,diced green onion,refined salt
Recipe Recommendations
- watermelon skin 500 grams
- whole wheat flour 300 grams
- eggs of 3
- salad oil 50 grams
- diced green onion 5 grams
- ginger 5 grams
- refined salt 5 grams
- spiced powder 2 grams
- MSG 3 grams
- soy sauce 2 grams
Steps for Steamed dumplings with watermelon
1
Sprinkle a little refined salt into the flour, add boiling water to make the flour into a cotton wool shape, mix into dough, cover and soak for a while.
2
Peel the watermelon, remove the red clothes, and cut it into slices.
3
Chop them into grains, add a little refined salt, and marinate for a while.
4
Beat the eggs and blanch them until done.
5
Put the squeezed watermelon grains, eggs, and chopped onions and ginger into a large bowl, add refined salt, five-spice powder, soy sauce, and monosodium glutamate, and stir well to make dumplings.
6
Place the dough on a chopping board and rub it into long strips, add the ingredients, and roll out the skins.
7
It's time to wrap the ingredients.
8
Put the wrapped dumplings into a steamer.
9
Steam over high heat for 6 minutes, remove from the pan and plate, and serve.