I'll take a souffle
By VicentaLakin
There's still some tart left over to make the tart. Someone says it's sweet. He likes to make him some cookies
Recipe Recommendations
- low-gluten flour 165 grams
- butter 100 grams
- whole egg liquid 40 grams
- white granulated sugar 55 grams
- Home-made jujube paste filling 350 grams
- egg yolk water appropriate amount
- black sesame appropriate amount
- sweet fragrance
- baking
- an hour
- simple
Steps for I'll take a souffle
1
Prepare material and weight
2
Butter slices softened and sent to smooth
3
Put white sugar in the butter, use a razor and smooth the slide with an eggbeater
4
Add full egg fluid
5
Send the material back to smooth again
6
Add low-banded flour
7
All the materials are evenly mixed
8
The soothing pasta and the date tart have been frozen in the fridge for half an hour
9
Take a spicy pasta in 10 centimetres wide
10
Put the same length of dates on top of the noodle
11
The noodles roll up and down
12
Cut it to 2 cm length
13
All the dates are put in a tarpaulin grill, with a thin egg fluid and a proper amount of sesame
14
Put it on the bottom of a preheat oven, 130 degrees on fire, 160 degrees on fire for 20 minutes
15
It's sweet. It's sweetI'll take a souffle Make Tips
The temperature and time of the ovens can be adapted to the usual ovens