Gold coconut ball
By VicentaLakin
The little nephew came home on vacation and said he wanted to eat round cookies
Recipe Recommendations
- coconut 100 grams
- butter 30 grams
- white granulated sugar 30 grams
- milk powder 25 grams
- eggs 50 grams
- low-gluten flour 35 grams
- sweet fragrance
- baking
- an hour
- simple
Steps for Gold coconut ball
1
Prepare material and weight
2
Soften it in a tub
3
A little bit with an eggbeater
4
Add egg fluid twice. Give it a break
5
Join the white sugar and keep going
6
Add milk powder mix
7
Add low-banded flour and coconut
8
Mixed to dry powder-free group, cooled the fridge for half an hour
9
On average, split the coconut ball into 30, about 9 grams each
10
All the coconut balls are rounded up on the mold
11
Put it in a pre-heated oven. Fire 130 degrees. Fire 160 degrees 18 minutes
12
Coconut ball smells goodGold coconut ball Make Tips
1. The whole egg for this formulation avoids having to process the temperature and time of the 2. oven with protein or yolk to be adjusted flexibly to their common ovens