Homemade larvae
By VicentaLakin
A few years ago, she used to cut some skinny meat, put on the sauce, make some salami. This year's husband says he's tired of eating, let's change his taste, make some larvae, bake a couple of them for breakfast with bread and fruit
Recipe Recommendations
- pork 1000 grams
- starch 20 grams
- fish sauce 15 grams
- spiced powder 2 grams
- red rice flour 2 grams
- oyster sauce 20 grams
- salty fragrance
- roast
- several hours
- simple
Steps for Homemade larvae
1
Pork cut into little pieces
2
Crushed with a meat grinder or a cuisine machine, a bit rougher than a gravitational feeling, and a bit more curvature
3
All the sauce except the red chords are simply mixed in the meat
4
Add red powder and vanilla
5
20 minutes of salt with a mix of chopsticks
6
I washed it with fresh water a few times
7
Put your intestine on the funnel and keep more on top
8
Let's not break it
9
Filled pork sausages with two threads per 10 centimeters and little holes in pork sausages to drain the air
10
It's better to spend the night with a pig's sausage hanging up for more than four hours
11
Let's put the larvae in the cold-water pan
12
You can dry the water and freeze it
13
Burn it in the oven while eating
14
The oven is preheated, 130 degrees, 160 degrees for five minutes
15
With bread and fruit, it's nutritious breakfastHomemade larvae Make Tips
Pork has chosen thinner, but the weight of spices has increased and decreased according to their tastes