Semi-boiled silver carp
Semi-boiled fish is to fry the fish until it is half-cooked and then add water to boil. Moreover, there is no need to add more seasonings, and the fish tastes tender and delicious. Fry the fish until first, which not only removes the fishy smell, but also makes it particularly fragrant.
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Semi-boiled silver carp
1
Handle the red eye silver carp (ask the fishmonger to help), apply salt on both sides of the fish and marinate for ten minutes.
2
Pour oil under the frying pan and heat it.
3
Add the marinated fish and fry until yellow.
4
Turn over and fry the other side slightly, and stir-fry the celery with oil in the pan until fragrant.
5
Lower a small bowl and boil water until the fish is cooked.Semi-boiled silver carp Make Tips
The skin of the red-eyed silver carp is hard, so it must be peeled and peeled first before removing the internal organs. You can ask the hawker to help handle it.