Light cream cupcakes
By VicentaLakin
It's a simple cupcake because it's different with a little cream and chocolate decoration. You feel comfortable in a afternoon like this
Recipe Recommendations
- light cream 200 grams
- eggs of 5
- sugar 75 grams
- low powder 75 grams
- chocolate appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Light cream cupcakes
1
Protein is separated from yolk, and placed in a clean pot with no oil, no water
2
Scan low-banded flour, evenly rolled
3
Add fine sugar in the protein and send it to a hard hair bubble
4
One third of the protein is added to the yolk paste, twitching evenly, then pouring back all of it back together
5
I'll put the cake in the cup. Medium
6
The oven is preheated, up and down, 180 degrees in the middle and about 20 minutes。
7
Cupcakes take out cold-defrigated spares and light cream with sugar to the hard bubble
8
PUT IT IN A BOUQUET, PICK WHATEVER YOU LIKE, SQUEEZE IT ON A CUPCAKE, DECORATE THE CHOCOLATE SHELL。Light cream cupcakes Make Tips
You can also decorate some beads on the cake。