SpongeBob cake
By VicentaLakin
It's nice to have a whole sponge-sponge cake, a little sip, and a little bit of a different shape, like a cream roof, a fruit. I'm gonna make chocolate today, put it on top, then put sugar beads on it。
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for SpongeBob cake
1
Eggs with sugar
2
When it's white, it's said that a drop of an egg paste can have a flower line and it's not easy to disappear
3
Scan low-banded flour, evenly rolled
4
Milk mixed with corn oil, slowly pouring into the paste
5
It's not like it's in the paper
6
The oven is preheated, up and down, mid-level, 180 degrees, 30 minutes
7
Chocolate is melted, squeezed in a certain shape, decorated on cakes, and beaded。SpongeBob cake Make Tips
The temperature and timing of the oven is adjusted to the actual situation in the oven. The melting of chocolate insulation requires attention to temperature, which is too high to separate. You're gonna have to spill it before the chocolate gets cold or it won't stick。