Donuts
By VicentaLakin
Donuts are good, they're good, they're good for babies, but what if there's no doughnut mold in the house? Let's try it with a six-gauge cake. It's got a big mouth. It's good。
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Donuts
1
Protein is separated from yolk in a clean, oil-free basin
2
The proteins were added to the sugar so that a little bending hook appeared
3
It's just that the yolk used an electric omelet to get white
4
One third of the protein is mixed in the yolk
5
Milk with corn oil, evenly mixed
6
Fall into the yolk paste, and mix
7
The remaining protein is poured into the yolk paste, evenly mixed
8
Scan low-banded flour, evenly rolled
9
The six-storey modulus are covered with butter and sticky, and they're only five minutes full because they're trying to flatten the cake, and the rest of the cake fluid is in a silica glue and a little mold
10
The oven is preheated, up and down, 175 degrees, mid-level, about 20 minutes
11
It's not like I'm going to die
12
Take a bouquet, press it in the middle of the cake, get a donut cake, and I think it's better to have a big bouquet。
13
Chocolate is melting
14
Chocolate is melting
15
Take a donut cake and stick it gently, put it on the net, put sugar beads on it and wait for drying。Donuts Make Tips
Sugar beads are to be spilled on them before the chocolate is fully dried, or they fall off and they don't stick. The oven time and temperature are adjusted to the oven itself. There's a high success rate of estranged sponge cakes。