Porcupines
By VicentaLakin
It's salty, it's salty, it's bitter and it's rich。
Recipe Recommendations
- bitter gourd one
- minced pork 50g
- red pepper half a
- bean paste 10g
- cooking wine 15ML
- diced green onion 5g
- ginger 5g
- white sugar 5g
- soy sauce 10ml
- oil 30ML
- bitter taste
- fried
- ten minutes
- simple
Steps for Porcupines
1
Get your food ready.
2
The bitter gourd splits the seeds
3
cut to 1 cm wide, 5 cm long, salted for 10 minutes, pre-cooked juice, pepper chops, meat chops, ginger chops
4
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot
5
Put it in the scab, make the smell seep in, and put a red pepper on it before you go out。
6
RevealPorcupines Make Tips
It'll reduce the pain of a bitter melon if you add salt to it