Soy chicken
By VicentaLakin
Soy chicken is very simple! Zero cooking, you can taste meat if you cook it! Simple sauce and ginger make chicken fragrance and refreshment
Recipe Recommendations
- chicken legs of 2
- ginger 5-6 sheet
- onion knot 1 using
- Yellow rock sugar 1 large piece
- qingshui appropriate amount
- soy sauce 1 large bowl
- yellow wine 1 small bowl
- oil appropriate amount
- salty and sweet
- cook
- an hour
- simple
Steps for Soy chicken
1
Chicken wash
2
The chickens will be boiled with the water, and they'll have a bowl of yellow wine
3
Three minutes after the water's boiled, the blood of the chicken is boiled
4
The chicken legs were pulled out of the water to wash the fumes
5
A bowl of soy sauce, five to six ginger chips, one onions, one large piece of yellow sugar
6
Put a proper amount of onion onions in the pot, ginger chips, and fry it down to the chicken leg
7
You can fry the fat under the chicken skin again. You can fry the chicken skin again
8
Put the proper amount of water on fire, put a bowl of soy sauce, put it in the yellow sugar
9
It's 10 minutes to boil, 30 minutes to boil, and it's going to have to turn over several times to keep the chicken legs even and colours even, and bubbling for 30 minutes. Taste
10
It's easy to control the dry moisture! It tastes like chicken! It tastes so sweet in salt
11
Cut the block pallet