Tea cranberry potatoes
By VicentaLakin
Recipe Recommendations
- sweet potato premixed flour 200g
- milk powder 15g
- milk 100g
- eggs a
- matcha powder 2g
- dried cranberries 20g
- butter 60g
- sweet fragrance
- roast
- ten minutes
- ordinary
Steps for Tea cranberry potatoes
1
Prepare the material。
2
Add milk and tea powder to the potato premix。
3
Add eggs and powdered milk to premix powder, evenly mixed。
4
When the flour is conglomerate, the soft butter is added, so that the pasta is evenly smoothed to near expansion。
5
Cut the cranberry, add the flour, and mix it evenly。
6
Split the dough into an average of 20 grams。
7
Rounded, smoothed to the surface, placed in the oven, and kept distance between the face and the face。
8
The upper part of the oven, which is preheated at 170 degrees, is baked for about 23 minutes。Tea cranberry potatoes Make Tips
Why did the potato bread fall? What can be used to replace the two-and-a-half-point-long lasagna without opening the oven? Potato powder contains rice powder, cassava powder, polished powder, starch. It can be replaced only with rice powder, but neither taste nor effect. Can butter be replaced with anything else? It can be replaced with corn salad, but it doesn't taste so good. Why is the potato bread so rough, so poignant and so thick? The face is not covered, the butter is not fully covered or baked. When it's rounded, try to smooth the surface, and the cracks will be smaller。