Sweet lemonade
By VicentaLakin
Lemon ointment can flatten, stale, cough, pulmonary, deodorant, cool, and light fire, and is very helpful to smoking friends. Mom and her husband have been coughing for two days, so I thought I'd do it. Well, I hope they're getting better, and they've got a can for each of Grandma and her two smoking fathers. Fresh food, 10 hours of stew, water, oil and health, homemade lemon cream, comforting the whole family
Recipe Recommendations
- lemon 500G
- rock sugar 1000g
- sweet and sour
- stewed
- a day
- simple
Steps for Sweet lemonade
1
Preparation of food products;
2
Fresh lemon with salt to wash the skin;
3
Water from the drying surface;
4
Cut off the lemon blades, the seeds and, preferably, both, to ensure that the lemon ointment is not bitter;
5
Laying lemon chips on the bottom and side of the sandpot;
6
Put it in ice sugar, which can crush some on the lemon surface (this step is not photographed);
7
Watch out for 8-10 hours (at least eight hours, otherwise it tastes bad)。
8
The bottles are cleaned clean, disinfected and dry. Use your own empty bottle
9
It's two hours later;
10
That's what happens in four hours;
11
Five hours later, we'll make a little kettle;
12
After cooking for eight hours, it's basically shaped, and the lemon plaster changes even deeper, and it smells very popular;
13
That's what happens in 10 hours;
14
Last step is important. Take out the casserole and get juice on the gas mask
15
When this step is done, cooled lemon cream and thicker plaster;
16
Let's get a close picture. It's amber color
17
Bottled after drying, hot for three months and cold for six months; don't touch oil, water, easily spoiled。
18
Lemon ointment: one, the ointment, and the lemonSweet lemonade Make Tips
one, the square can be three pounds, and six-fried 380ml bottles can be three bottles, and if you need to do more or less, you can convert the lemon: ice sugar = 1:2, lemon + ice sugar = mass of finished products. two, the production and bottling process, whether with knives or lemons, must never enter water or be oiled! the less the lemon juice, the less the cream; the less the lemon juice, the more the cream. the lemonade from the water is the same as if it were not. four, the casserole is a casserole that is placed in other pots, which i can't cover in my house, and i'm anxious to make for my family. so there's a frying pan, because it can't cover the casserole, so the water always spills out, and it's about half an hour away from the drying pan, and it's troublesome and wasteful. so i got a pot of stew at the place, and when this lemonade is finished, i'll make it with the stew