Shrimp pretzels
By VicentaLakin
Steak, has a seat in the cuisine department. The Guangdong people like to steam, taste the original juice, and keep the food when it's ready. Shrimp pretzels are a common dish, which increases the consumption of precipitous peppers, the smell of prawn rice, the sweetness of the broad south-east and the sips. Just add a little more onions and boil for a few minutes. Pumpkin, well-nourished, dieters can act as staple foods, promote gastrointestinal worms, and effectively detoxify, protect against radiation and defecation. Eating a pumpkin once a week can keep a good body, eye protection, etc。
Recipe Recommendations
- medium spice
- steamed
- ten minutes
- senior
Steps for Shrimp pretzels
1
Preparation of food products: pumpkin, shrimp, peppers, onions, etc
2
Pumpkin washes, skins, seeds, pots, rinses
3
Hot pot oil, garlic paste, shrimp rice
4
Pumpkin cut down and poured into the voltage, pouring on it freshly made garlic, shrimp, pepper, olive oil, sesame oil, soy sauce, salt mix
5
(a) Boiled water and water from the pot
6
COVERED WITH A LID AND EVAPORATED FOR 8 MINUTES; PS: DIFFERENT SIZE OF THE FIRE AND DIFFERENT BOILER TIME
7
Steamed pumpkins with onions on them。Shrimp pretzels Make Tips
1. Pumpkin needs to choose powder, so steam is good; 2. shrimp rice The fragrance can be fertilized and the smell added to the evaporation; 3. The size of the fire varies slightly from the evaporation time。