Noodle sauce and liver
By VicentaLakin
Soy-sweet livers. Don't miss them. I didn't like liver or anything, but my husband liked it. I'm so smart, of course I'm trying to make all kinds of liver for him。
Recipe Recommendations
Steps for Noodle sauce and liver
1
Let's wash the liver together
2
Cut it in the middle and slice it in thin
3
Put it under the tap and wash the blood
4
Ginger slices, starch, salt, ginger chips and wine pickles. Production
5
20-30 minutes of slurry
6
Slash the onions
7
Oil in the pot. More oil
8
It's a quick move. Don't blow it up. It's a little white. Out
9
Leave a proper amount of base oil in the pot
10
With sweet noodles, the spoons are the usual in the house
11
Join the old ones
12
The liver, which has been well oiled, is pumped into the sodium and sugar, and a little tweed is drawn out of the pot。
13
And the fragrance of the sauce shall not be missed by those who eat the liver of the swine; and this alone shall be our fat man who eats all alone。