The dryer tore the apricot mushrooms
By VicentaLakin
The apricot mushrooms are really popular with my family. They're vegetarian, but they're fresh and tasteful. They're more addictive than meat. It's a good taste. It's a special meal
Recipe Recommendations
- Pleurotus eryngii art. 4
- salt appropriate amount
- onion appropriate amount
- ginger appropriate amount
- garlic slices appropriate amount
- Dried shredded pepper appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- cooked white sesame seeds appropriate amount
- edible oil appropriate amount
- salty and fresh
- other
- three-quarters of an hour
- ordinary
Steps for The dryer tore the apricot mushrooms
1
The apricot mushrooms break out of it and rip it apart with their bare hands
2
Slurp a little salt, mix it with your hands and come out quick
3
And prepare onions, ginger, garlic, white sesame, peppers
4
After killing the water, wash the apricot mushrooms off the salt and squeeze the water with your hands
5
The boiler doesn't run, the apricot bar turns on, and evaporates some water. min
6
When you get a light smoke, you get oil, ginger, garlic, peppers, and apricot mushroom
7
And when you get a little bit of focus on the apricot mushrooms, you start making the sauce
8
Smokin' a little color, chicken and sugar, onions of white sesame spicy cream, and evened out of the potThe dryer tore the apricot mushrooms Make Tips
One, salt only once, is used to kill water in the beginning, no salt in the back, no salt in the back. Two, sesame must be ripe for sesame. Three, apricot mushroom from yellow to black is a blink of an eye