Chicken noodle
By VicentaLakin
Recipe Recommendations
- bread one
- chicken breast 1 block
- cucumber half a
- carrots half a
- green onions 1 piece
- Jiang 2 tablets
- sugar 1 scoop
- oyster sauce 1 scoop
- mature vinegar 2 tablespoons
- sesame oil 3 scoops
- soy sauce 3 scoops
- Oil poured chili 1 scoop
- hot and sour
- cook
- ten minutes
- simple
Steps for Chicken noodle
1
Prepare the food
2
Carrot Chase
3
Cucumber Chess
4
Chicken chest cut big
5
Onion slice, ginger slice
6
The chicken chest, the onions, the ginger chips, the pan, it's cooked
7
Cooked chicken pecs in a fresh bag, hit with a stick, the chicken pecs will spread out a thread that connects
8
Tore the chicken chest to pieces with your hands
9
Put water in the pot
10
Burn it
11
Down to noodles
12
When the noodles are broken, they are recovered and placed in the asphalt basket, with a spoonful of sesame oil, taken to a ventilation window, or before a fan, or before an air conditioner, with a fast-disturbing chopstick, so that they are evenly oiled and cooled, so that the noodles are more resilient and not glued
13
Make sauce, make a spoon of sugar, a spoon of stork, two spoons of sesame oil, two spoons of vinegar, three spoons of raw mix, and make a sauce
14
Put carrots on noodles, cucumbers, chickens
15
Put a spoon of oil on the sauce
16
It's very smooth and beautifulChicken noodle Make Tips
When cooking a chicken chest, you have to cook it, and you don't know if it's ripe. When you hit a chicken chest with a scepter, it's easy to break a bag. After the noodles are processed, you can freeze the fridge for a few hours, and you can taste it better