whoopie pies
Tongluoshao, also known as Golden Cake, is named Tongluoshao because it is composed of two cakes like copper gongs. It is a dessert with a baked dough and a built-in red bean paste sandwich. It is also a traditional Japanese pastry.
Recipe Recommendations
- sweetening
- fried
- half an hour
- ordinary
Steps for whoopie pies
1
Prepare raw materials.
2
Beat the eggs, add white sugar and stir to fully melt the white sugar, then pour the milk in, add melted butter, and then add a spoonful of baking powder. Stir the ingredients well and mix well.
3
Sift the flour and starch into the milk mixture, stir until a paste (the ratio of flour to starch is 1:4), and place in the refrigerator to stand for 20 minutes.
4
Put a frying pan on fire and heat it without putting oil. Spoon a spoonful of batter and pour it on it, and turn it into a round cake and bake until.
5
Fry until the bottom is golden brown, then turn around and fry the other side slightly.
6
Take a piece of copper gong and heat it side down, and spread the bean paste filling on top.
7
Then take another piece of copper gong, burn it side up, and cover it on top of the bean paste filling.whoopie pies Make Tips
The stuffing inside can also be exchanged into various jams, which are very good.