Pyramid phoenix shrimp
By VicentaLakin
It's a small, fresh summer dish, and it's a whole fragrance of fragrance, and it's cooked together with an apricot, red pepper and shrimp. It's not only nutritious, it's also very fresh。
Recipe Recommendations
- shrimp 350 grams
- asparagus 160 grams
- green pepper 50 grams
- red pepper 50 grams
- oil 25 ml
- yellow wine 10 ml
- salt 4 grams
- ginger a little
- minced garlic a little
- cornflour a little
- white pepper a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pyramid phoenix shrimp
1
Get your food ready
2
When the shrimp is gone, it'll be used to get rid of the shrimp at the end of the back. Line
3
Get the sauce ready
4
Cream peppers purified, purified, sliced, yellow in shrimp, 2 grams of salt, powdered
5
When the pot's open, it pours into the water, and then it changes
6
Hot pots pour oil
7
It's 5 minutes hot in the shrimp. Pull! Rise
8
Then pour ginger and garlic paste into the scent
9
Then pour the peppers into the corset, and pour them into the corset
10
Salin
11
On the tablePyramid phoenix shrimp Make Tips
Once you have water, you have to wash it with fresh water so that you can keep the color of the dish and your fresh taste