Traditional red meat

By VicentaLakin

Traditional red meat
Red meat is the most common dish, in many ways, and I always feel the best in tradition; there's a sense of impurity, and red meat made of fat on the front leg of a pig is good for my family's taste。

Recipe Recommendations

  • pork front leg meat 600g
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • octagonal appropriate amount
  • geranyl appropriate amount
  • white sugar appropriate amount
  • rock sugar appropriate amount
  • Jiang appropriate amount
  • chives appropriate amount
  • edible oil appropriate amount

Steps for Traditional red meat

  • Make Traditional red meat step 0
    1
    Scratch the front leg of the pig into a large volume of 2.5 cm。
  • Make Traditional red meat step 1
    2
    Put the cut meat under the water。
  • Make Traditional red meat step 2
    3
    Burn it and leave it floating, and keep burning for three minutes。
  • Make Traditional red meat step 3
    4
    Get the meat out of control。
  • Make Traditional red meat step 4
    5
    Get the spices ready for use
  • Make Traditional red meat step 5
    6
    The bottom oil is left in the pan, and it's hot and fragrance。
  • Make Traditional red meat step 6
    7
    I'll pour it in sugar。
  • Make Traditional red meat step 7
    8
    It's fine
  • Make Traditional red meat step 8
    9
    It's in the meat
  • Make Traditional red meat step 9
    10
    I'll start cooking wine when it comes out
  • Make Traditional red meat step 10
    11
    Add soy sauce until it's evenly adsorbed on meat。
  • Make Traditional red meat step 11
    12
    Pour open water and add ginger chips, onions, fragrance leaves and ice cream。
  • Make Traditional red meat step 12
    13
    When the meat is cooked, pick up the onions, ginger, eight horns, fragrance leaves, and then warm the fire。
  • Make Traditional red meat step 13
    14
    Load

    • Traditional red meat Make Tips

    In the end, if you can add salt to your own taste, you can use it

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