Pumpkin toast
By VicentaLakin
The color of the pumpkin that you like, it's beautiful without any more modifications. Pumpkin toast, delicate, soft, and happy if you don't eat it
Recipe Recommendations
- high-gluten flour 250g
- milk powder 22g
- corn oil 25g
- sugar 30g
- pumpkin puree 135G
- whole egg liquid 40g
- yeast 3g
Steps for Pumpkin toast
1
Pumpkin's evaporated. It's normal to steam 20 minutes after cutting water
2
Steamed pumpkins grinding into mud while it's hot
3
Pumpkin mud, corn oil, whole egg fluid, salt, sugar
4
It's sifting flour, putting milk powder, putting yeasts
5
Commencing the lasagna, shampoo for 20 minutes, then starting the lasagna for 90 minutes
6
♪ Take out the noodles ♪
7
The noodles are split into three facials, and they're smooth for five minutes
8
Every face agent grows into an elliptical form
9
Shade
10
再顺过来擀成长条，和吐司模具一样宽，Shade
11
Put it in the toast box, fermented twice
12
Double fermentation, full 7
13
Put it in a pre-heat oven, mid-down, 180 degrees, up and down, about 30 minutesPumpkin toast Make Tips
Pumpkin regulates 10 grams depending on the amount of water. The oven time is based on the temper of the oven。