Simple chocolate ice cream

It's been a long time since we've been back from school without a recipe. We don't have to explain it. But this summer there's a strong desire for ice cream, especially chocolate and nuts.... Nutella, an Italian manufacturer, Ferrero's saloon chocolate sauce (the golden fine Ferrero), went to school and found out by accident from a roommate's snack stock. Today's ice cream is used only with light cream and Nutella, without an ice cream machine, and without a break from the fridge. It's basically an egg-pumper that mixs the material and then freezes it. It'll be thicker than the usual ice cream, but it's still delicious, but the entrance is impregnated, there is no ice cream, suitable for people like lazy cancer after work, but still want to leave. May this summer's sunshine be with the breeze, and the food and the body both。