Cookies
By VicentaLakin
A chubby cookie. Sugar's better. Sweet's not particularly obvious
Recipe Recommendations
- butter 150g
- medium-gluten flour 210g
- protein 70g
- salt 1至2g
- powdered sugar 55g
- milk powder 20g
- milk fragrance
- roast
- an hour
- ordinary
Steps for Cookies

1
Butter is cut into even sheets, softened into ointment. It's got a little nest on it. Add sugar powder and salt, crush it with a razor to dry powder, and prevent the splattering of sugar。
2
Turn on the omelet till it's smooth
3
Add protein three to four times. Use an electric omelet
4
A good butter paste
5
We've been sifted twice with barbed flour and powdered milk. Medium
6
Scratch or cut even. Dry powder
7
The bouquets are filled with fancy bouquets, with a small amount of paste in the bouquets
8
180 degrees on the oven, 150 degrees on the tube, full preheat in the middle, 180 degrees on the tube, 150 minutes on the tube, 8 minutes on the tube, 150 degrees 12 to 16 minutes on the top