Crispy purple potato cake
Ingredients: butter,purple potato,white sugar,flour,yeast,peanut oil
Recipe Recommendations
- flour 300 grams
- purple potato of 3
- yeast 3 grams
- butter 20 grams
- white sugar 30 grams
- peanut oil 30 ml
- sweetening
- roast
- an hour
- ordinary
Steps for Crispy purple potato cake
1
Cook the purple potatoes first.
2
Puree the purple potatoes, add sugar and butter, and mix well.
3
Put flour, sugar, and yeast in a clean basin.
4
Add appropriate amount of water and make dough, and soak for 10 minutes.
5
Roll it into a rectangle and add peanut oil and flour. Roll it up from the internal test and pull it into a uniform dose.
6
Hold the dose tightly at both ends and press it flat.
7
Roll it into a slightly thicker skin in the middle.
8
Make the purple potato filling into a evenly sized purple potato filling.
9
Put the purple potato filling into the dough sheet, wrap it up and close it down.
10
Lay oil paper on a baking sheet and add cake blanks.
11
Brush with egg liquid.
12
Put it into the oven and bake at 200 degrees for 20 minutes.
13
Take it out and dry it for a while, set on a plate and enjoy it.