Fry clams and peppers

Recipe Recommendations

• hairy clam 1000g
• pepper of 4
• soy sauce appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• cooking wine appropriate amount
• sunflower oil appropriate amount

• slightly spicy
• explosion
• ten minutes
• simple

Steps for Fry clams and peppers

1

Burn the clams with the water and strip them out

2

Pick up the kettle, onions of garlic and pepper

3

Join the clams, roll over, roll in, salt in and out

Recipe Categories

• hot dishes
• home cooking