The melon
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- simple
Steps for The melon

1
Prepare the food
2
The silkmelon's going to clean up the skin
3
Garlic cut the spare
4
Add edible oil to the frying pan. Put it in garlic fire
5
Two minutes of fire in a silk bar
6
Add a little water
7
Put it in
8
It's gonna be a lot of water
9
Open the cap, keep a little bit of soup and add salt to the fire. Fire
10
Product Map Advantage
11
Product Map Advantage