Red pork chops
By VicentaLakin
Recipe Recommendations
- pork chops 1000g
- soy sauce 20g
- salt 10g
- braised soy sauce 13g
- oyster sauce 15g
- red wine 150g
- garlic a
- onion half a
- salty and fresh
- roast
- a day
- simple
Steps for Red pork chops
1
Pork chops: I split one from the middle, or two, either, so I can put it in a box when it's made. I asked the butcher to cut it a few ways, so it's delicious. Half the salt is evenly painted on the ribs for half an hour。
2
Garlic and onions make mud with a cuisine
3
The rest of the sauce is plattered, placed in a pickled ribs, and the lid is fastened, and placed in a freezer for about 10 hours, usually on the first day of my house, which is made at noon, and on the second day at noon。
4
The oven chooses the upper and lower tube, 210 degrees, 10 minutes pre-heat, the grilled tin paper, which is placed in the pickled ribs, and 15 grams of the remaining sauce in the preservation box is added to a bee-to-holy tune, and the ribs are turned over and brushed on honey juice every 20 minutes。
5
We're done