I have always liked meringue snacks, and I like wife cakes with layers of crispy outer skins. Once you bite down, your hands are full of crumbs, and you can taste the sweetness with every bite! If you also like to eat meringue snacks, you must make it yourself. Wife cakes are a kind of pasta snacks. They have thin skin and thick filling. The filling heart is moist and soft, and the taste is sweet but not greasy. It is indeed a good snack, but the most attractive thing lies in its warm name and the touching legend. If single men eat a sweet wife cake every day, they will definitely increase their determination to find their partner as soon as possible; while men and women in love can use the wife cake to create an atmosphere, which may make their relationship grow by leaps and bounds. If you make it yourself, your chances of success will definitely be much better.
Macau specialty wife cake.
wife cake
Recipe Recommendations
- acaroid 320 grams
- glutinous rice flour 120 grams
- vegetable oil 120 grams
- sugar 160 grams
- water 280 grams
- salad oil 60 grams
- cooked sesame 40 grams
- sweetening
- baking
- three-quarters of an hour
- senior
Steps for wife cake
1
Filling: Sugar, water, salad oil, put in a pan and cook over medium heat until the water is turned on to saccharify and turn off the heat. Add glutinous rice flour and sesame seeds and mix well. This is the prepared filling and will be very sticky to the hand. Mix well with a shovel and spread out flat. Put it in the refrigerator and freeze for 30 minutes to finish the oil skin. Knead the oil skin and the pastry separately and round them. Let stand for 15 minutes.
2
Make 15 small doses of the oil skin and the crisp, equal to each.
3
Press a small dose of oil skin flat and wrap in a crisp. After wrapping it all, place it on the panel to relax for a while.
4
Use a rolling pin to roll into an oval shape, paying attention to rolling along an axis and starting in the middle.
5
Roll it up and let it sit for a while. Then roll it out along the axis of the roll into an oval shape
6
Then roll it up and make dough. Finally, roll out the dough or stretch it by hand into a cake skin and wrap it in the filling
7
Roll out the dough or stretch it by hand into a cake crust and wrap it in the filling
8
Wrap the filling well so that it doesn't sag.
9
Gently press flat with your hand.
10
Place the wrapped cake into a baking sheet and press it flat slightly. Use a fork to make small holes in it.
11
Brush the surface with egg liquid, dip it with white sesame seeds, and send it into a preheated 190-degree oven. Heat the middle layer for 25-30 minutes to bake the surface to golden yellow.
12
Bake until the surface is golden.
13
It's baked. It's really crispy, fragrant and delicious.
14
Looking at the inner filling, imagine that the outer skin is too crispy.wife cake Make Tips
1. It is best to use lard to make the crispy. 2. The filling can be as you like.