Vanilla rolls
By VicentaLakin
I love to eat my steamed rolls! First is clean, then no preservatives
Recipe Recommendations
- flour 500 grams
- warm water
- yeast 6 grams
- baking powder 5 grams
- sugar appropriate amount
- cooked sesame appropriate amount
- vanilla appropriate amount
- flax oil appropriate amount
Steps for Vanilla rolls

1
I use less flour
2
Hot water and sugar
3
It's soft as a dumpling. Ten minutes
4
A nice, nice face. A smooth face
5
I'll grow the noodles, touch the sauna oil, spray the vanilla powder, curry the sauna, saline the face
6
Declining strips, cutting strips (as figure)
7
And a cut from the middle of the noodles
8
Pick up two noodles, press them in the middle, pull them out
9
I'll do all the face pieces in turn, and I'll do it with my hands
10
When the water's open, it'll be steamed for about 10 minutesVanilla rolls Make Tips
With hot water, the yeast burns