Little flower dress cake

Recipe Recommendations

• eight-inch cake blank one
• light cream 800g
• fine sugar 80g
• rum appropriate amount
• strawberry appropriate amount
• purple sweet potato powder 3g
• Dove dark chocolate 10g

• sweetening
• roast
• several hours
• ordinary

Steps for Little flower dress cake

1

Gennash, black chocolate mixed with light cream 1:1 mixed with insulated water

2

Prepare eight inches of cake and clean the fruit

3

350 g of light cream pours into all the fine sugar and rum, first at high speed, then midway in yogurt, then down the line. speed

4

It's full-haired. It's for cake clips and flowers

5

The cake is covered with a layer of cream, a layer of fruit, and a layer of cream, and then a layer of butter, and then a layer of cake, a layer of fruit, a layer of cake, and three pieces of cake

6

the 350g cream is leftovers, and the remaining creams are covered by a simple covering... and then put the cake in the freezer

7

150 g of light cream added to the fine sugar to be distributed to 7 and wiped noodles

8

The second time you wipe your face, then fix it nicely with a soft razor, then put it in the freezer

9

250 g light cream with red chromosomal when distributed to 6

10

Send it to the whole hair

11

a bouquet filled with 30 g light cream and a bouquet cut in six teeth. psst, load the rest of the light cream

12

Gunnash draws a coat hanger, a small amount of light cream bouquets cut a small mouth and squeezes the top part of the circle

13

With six teeth on the mouth, six turn around, and the shape of the butter, from top to bottom, one layer to the next. Hana

14

And then on the bottom of the cake

15

the remaining 50 g of light cream with sugar and potato powder to the flower

16

I'll put a little flower on the pink cream

17

Finally, "Happy Birdday" is written in Gannash, with a little love decorated surface

18

The little flower dress is done... and it's beautiful

Little flower dress cake Make Tips

Recipe Categories

• baking Recipes