Home burning shrimp

There are frequent complaints that fish shrimp is now available on the market, that fish is fresh and shrimp is not shrimp. It's called "live shrimp" on the coast of Zhejiang today. Because it's wild, it tastes like the sea, compared to the shrimp that's raised. Home burning is a simple soy sauce and wine。

Recipe Recommendations

Hard shell shrimp 500G
Jiang appropriate amount
soy sauce appropriate amount
Green sweet pepper appropriate amount
salt appropriate amount
onion appropriate amount

salty and fresh
burn
ten minutes
simple

Steps for Home burning shrimp

Beautiful fish harbour

It's not more than 10 hours to the table

Hard-shell shrimp dies when it's out of the water, but it doesn't affect its freshness

Clean up the dry water spare

Ginger slices, onion slices, green pretzels

Hot-oiled ginger

Let's start a fire and pour the dry shrimp into the fire

Shrimp starts to get red. Add a spoon of soy sauce

Start cooking with a proper amount of salt

Juice, sweet pepper to the end of life

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