French fries
By VicentaLakin
You want to know how to make potatoes that are as thin as the outside? I'll teach you two little tricks, one to boil potatoes and the other to sodium or flour on the surface。
Steps for French fries
1
Potatoes cut with appropriate fine strips and wash off surface starch with running water. The water is boiled, the potatoes are boiled down for two minutes, and the skin is transparent。
2
Get out of the pot and dry the water. Don't get cold water。
3
It's okay to sow starch or flour when potatoes are hot。
4
The shaking is even and leaves most potatoes on their surfaces covered with thin powder。
5
A boiler is made, the potatoes are blown under five layers of hot oil, and they are scattered down, with chopsticks, until the chips are clear and slightly float, and the sound of sand and sand。
6
Pick it up, burn it in a fire, blow it up again for 20 seconds, and dry it with extra oil。
7
Load。
8
You can spray salt or ketchup。