Eight inches of cranberry
By VicentaLakin
Recipe Recommendations
- eggs the 12
- flour 200g
- milk 160g
- blending oil 80g
- powdered sugar 200g
- the cranberry 50g
- vinegar few drops
- sweetening
- roast
- an hour
- ordinary
Steps for Eight inches of cranberry
1
Preparation material. Twelve eggs
2
Equation
3
The egg yolk is filled with two waterless, oilless steel pots
4
The cranberry is shredded
5
The yolk and milk
6
Add Reconciling Oil
7
Smuggle evenly
8
Sift the flour
9
Smuggle into a non-nuclear yolk, and smoulder as much as possible, so as not to round. Put it aside。
10
Pour it in the cranberry
11
A few drops of white vinegar
12
Use an electric omelet
13
Keep going. Sugar powder's in three
14
Pictures of sugar powder, here's a little bit of that
15
It's clear to the texture, and it'll bend. On it. It's kind of like the bubble hair
16
One third of the protein is added to the yolk
17
Mix it up into a mix
18
The mixture is then refilled into the remaining proteins and mixed into cake。
19
The two 8-inch molds were dropped into each of them and the bubble was blasted. I can make two eight inches of eggs. If I can't finish, I can cut everything in half。
20
The oven preheats 145 degrees, 60 minutes。
21
It's a little higher in the oven, and it's a little bit severe to crack. Zenium
22
Squawk a few times. Squawk a little bit
23
Strip
24
我用Strip刀刮的，边上好多碎碎的。求指教如何脱的漂亮呀😅
25
It's finished. It's not collapsed at all
26
Completed Chart
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Completed Chart