Spicy soybeans
By VicentaLakin
It's too hot for you to eat without pepper. The low calorie content of soybeans, high moisture and dietary fibres, as well as high-quality plant protein, vitamins and rich minerals, can enhance human antiviral resistance. Frequent diets keep hair dark and bright, with better dilution of freckles across the face. Eating soybean sprouts has great benefits for the growth and development of adolescents and the prevention of anaemia, among others。
Recipe Recommendations
- bean sprouts 400g
- pork 50g
- Pi County bean paste 1 scoop
- soy sauce 3 scoops
- soy sauce 4 tablespoons
- onion 1
- Jiang 1 block
- salt appropriate amount
- oil appropriate amount
- cornflour a little
- pepper appropriate amount
- octagonal 1
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy soybeans
1
Preparation materials
2
Bean sprouts clean, ginger onions cut off, sliced meat
3
It's a little powdered with meat
4
Cleaning the pot and pouring it into the right amount of oil, putting it in the peppers and blowing up the scent
5
Put it in the meatloaf till it changes color
6
Put the meat piece next to it and put it in a spoonful of soy sauce. Oil
7
I'll put on a ginger
8
Put it in the soybean sprouts till it changes color
9
Putting in a proper amount of fresh water, into the old raw and flattening of salt
10
It'll be 5 minutes
11
When they're out, put flowers on their feetSpicy soybeans Make Tips
If you like soft bean sprouts, you'll have a good time to cook