chicken in soy sauce
By MaxTerry
Soy chicken is a well-known Cantonese home-cooked dish. Because the ingredients are simple and the method is simple, but the taste is particularly good. The chicken is very tender, smooth and delicious, and is popular among everyone. Even if it can be easily made in the family, the taste is relatively good. If it is good, it is best to use the whole chicken to cook it, so the taste of the chicken will be smoother. However, if you can't eat so much at home, you can make half a chicken, which tastes very good. Because it is freshly cooked and delicious, so if there are few people, make half a chicken.
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- simple
Steps for chicken in soy sauce
1
Wash the chicken and place it on the plate for later use.
2
Shred ginger and minced garlic. Set aside.
3
Pour appropriate amount of peanut oil into the pan.
4
Pour in the same amount of soy sauce.
5
Pour in a little sesame oil.
6
Add a little salt.
7
Mix the ingredients in the pan evenly.
8
Place the chicken in the pan so that each piece of chicken is covered with sauce.
9
Cover the pan and cook over medium heat.
10
After boiling the pan for 10 seconds, turn to low heat, open the lid and flip each chicken. Cover the lid and cook for another minute and then turn, using the same method until the chicken is cooked.
11
Add the garlic and shredded ginger and simmer for another 2 minutes.
12
Cut the chicken into pieces and pour the sauce on the chicken.chicken in soy sauce Make Tips
1. The amount of peanut oil and soy sauce poured in is 1:12. The amount of salt is less because there is more soy sauce added. 3. Be sure to change the heat to a low level in step 10. Remember to turn it often and never leave the edge of the pan, otherwise it will easily burn. Try to choose a non-stick pan to make it.