Plumbnut
By VicentaLakin
It's not so hard to do it, I've done a lot of work, I've done a lot of sunflower sesame bread, and I've made this bouquet of soybean bread, look great, soft inside, soft inside, and without any extra additives
Recipe Recommendations
- high-gluten flour 400 grams
- light cream 60 grams
- milk 115 grams
- yeast 4 grams
- white sugar 60 grams
- eggs one
- corn oil 20 grams
- salt 3 grams
- bean paste 40 grams
- white sesame 5 grams
- whole egg liquid appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Plumbnut
1
In addition to corn oil, salt and yeast, all main materials are mixed to dry powder (milk is to be added gradually and the water intake of the face flour is to be reduced) and the covering of the film is loose for 30 minutes, adding yeast salt (to the dissolving of the yeast) (painting of the thick membrane, smoothing of the face and lifting of thicker membranes)。
2
fermentation in warm places is twice as big。
3
When fermentation is completed, the noodles are ventilated into two pieces, rounded and covered with laxity for 15 minutes。
4
the small noodles are formed into a circle approximately 18 cm in diameter, and the face is placed on a baked oil sheet so that they can be formed and moved。
5
put a bean sand on the first piece of noodles and leave a cm on the side。
6
The second piece is covered with the first piece。
7
Take a small bowl and remove a mark in the middle, divide the face into four equals, and do not cut into the circle of the middle print。
8
Two blades per cut to 12。
9
One more cut and 24 more。
10
Each small block is reversed in the same direction, forming a bouquet。
11
Put in an 8-inch circle model for double fermentation。
12
The fermentation is twice as large, the surface is brushed with egg fluid and white sesame in the middle circle。
13
The oven is preheated, mid-level, top-fired, 130 degrees for 30 minutes (adjusted for bake time, temperature based on home oven) and colour satisfactory for tin paper。
14
Bake, take out。
15
A layer of corn oil is painted on the surface and is kept under seal while remaining heat。Plumbnut Make Tips
1. The bake time and temperature is adjusted to the home oven. During the baking process, the bread is coloured to cover a layer of tin paper. 3. Sugar volume increases or decreases according to individual preferences. 4. The amount of milk is increased or decreased according to the water intake of flour。