It's cool

Recipe Recommendations

• mung bean sprouts 300g
• black fungus 100g
• carrots by 0.5
• salt 1.5 spoon
• soy sauce 2 tablespoons
• white vinegar 2 tablespoons
• white sugar 1 scoop
• sesame 2 tablespoons
• millet pepper of 5
• Garlic seeds 6pcs
• line pepper one
• sesame oil

• slightly spicy
• mix
• half an hour
• ordinary

Steps for It's cool

1

Green bean sprouts 300 grams, clean up the spare。

2

Five and a half carrots to Pitches

3

I'm going to cut a little bit of it with a lumber

4

When the pot boils with water, soybean sprouts, mussels, carrots, and cold water

5

Garlic chops, rice peppers, wire pepper chops, salt, vinegar, sugar, raw, sesame oil, and a little cold and white. Juice

6

And pour the cold sauce into the squirm food, so that the plate will be edible, and the taste will be better in an hour

Recipe Categories

• cold dishes
• home cooking
• Summer recipes