♪ Gin and gin ♪
By VicentaLakin
According to Chinese doctors, scallopy is a brackish temperature, which has the effect of feeding the blood, retrieving the kidneys, treating thirst, renal urination and appetite. According to nutritionists, scallops are rich in various nutrients, including proteins, carbohydrates, nuclides and calcium, phosphorus and iron, with a protein content of as much as 61.8 per cent, which is three times higher than chicken, beef and fresh to shrimp. Minerals are far above fins and swallow nests. The scallop is rich in sodium acacia, which tastes very rare。
Recipe Recommendations
- scallop of 4
- garlic 4-merous
- garlic sauce 1 teaspoon
- soy sauce 1 teaspoon
- cooking wine 2 tablespoons
- white sugar 1g
- ginger slices 4 tablets
- slightly spicy
- steamed
- ten minutes
- simple
Steps for ♪ Gin and gin ♪
1
Take a proper amount of fan hair。
2
A proper fan with an index finger. Put it in the fan shell。
3
I bought a scallop that was completely untreated. If you can't handle it yourself, the market has a well-treated half-shell. All you have to do is wash the scallop, wash the scallop。
4
Ginger. Garlic cut the small particles, split them in two。
5
A small spoon of oil in a frying pan makes garlic paste golden。
6
fever bowls: fried garlic, sliced garlic, a small spoon of garlic sauce (li jin) or with peppers, a lantern in hainan, gingers, sugar 1g。
7
Bring in a big spoon and two large spoons of wine。
8
Scallop bells are thicker, and for better taste, they can be slashed in the "well" type。
9
Put the juice on the scallop for three minutes. It's too long to steam。
10
It's over. It's over. Don't over three minutes。♪ Gin and gin ♪ Make Tips
1. The shell shall be evaporated directly on fire and shall not exceed three minutes. If the shell is evaporated in a plate, do not exceed five minutes。