Cranberry with tea and potatoes
By VicentaLakin
The sun is like a fire, and the ice cream, and the green of the new Episode! Recently, the child had a bad appetite and always wanted ice cream, but was afraid that too much ice cream would cool his stomach. It's so sweet, it's so soft, it's so sweet, it's so sweet, it's so sweet, it's so sweet, it's so sweet, it's so sweet。
Recipe Recommendations
- sweet potato premixed flour 200g
- milk powder 15g
- milk 00g
- eggs a
- butter 60g
- dried cranberries 20g
- matcha powder 2g
Steps for Cranberry with tea and potatoes
1
Prepare the materials
2
Add milk and tea powder to the potato premix
3
Add eggs and milk powder to the premix powder and mix it evenly4
When the flour's in group, put in soft butter, evenly smoothed the flour to near expansion
5
Scratch the cranberry, join the noodle, and mix it evenly
6
Split the dough into 20 grams on average
7
Round the face, smooth the surface, and put it in the oven
8
Put it in the pre-heated Westinghouse Westhouse WTO-PC4001J oven, opt for pure roasting, 170 degrees in the upper middle and 23 minutes of roastingCranberry with tea and potatoes Make Tips
1. The internal packaging may be replaced by a material of its own liking. 2. The sweetness of bread can be adjusted to its individual population。