Onion pepper salt rolls

By VicentaLakin

Onion pepper salt rolls

Recipe Recommendations

  • flour 200g
  • qingshui 110g
  • onion 40g
  • dry flour 50g
  • yeast 2g
  • salt 1 spoon
  • pepper powder 1 spoon
  • salad oil 20g

Steps for Onion pepper salt rolls

  • Make Onion pepper salt rolls step 0
    1
    Scratch it off
  • Make Onion pepper salt rolls step 1
    2
    Fill the bowl with salt
  • Make Onion pepper salt rolls step 2
    3
    Add pepper powder
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    4
    Rewind the salad oil and evenly prepare it
  • Make Onion pepper salt rolls step 4
    5
    Water and powder, then into the bakery. Inner guts
  • Make Onion pepper salt rolls step 5
    6
    Put it in the toaster and press the lasagna button
  • Make Onion pepper salt rolls step 6
    7
    It's smooth to the face, and it's fermented twice as hot in the membranes
  • Make Onion pepper salt rolls step 7
    8
    The fermented lasagna has a secret beehive
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    9
    Dry flour on a silica pad and smooth to the surface
  • Make Onion pepper salt rolls step 9
    10
    Scratch it nicely
  • Make Onion pepper salt rolls step 10
    11
    A rectangular skin of 32 cm long and 24 cm wide
  • Make Onion pepper salt rolls step 11
    12
    Onion oil on average, two centimetres wide and no onion oil
  • Make Onion pepper salt rolls step 12
    13
    Tighten it up
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    14
    Cut it into 3 cm wide, press it in the middle of every little one
  • Make Onion pepper salt rolls step 14
    15
    I made eight of these
  • Make Onion pepper salt rolls step 15
    16
    Vacuum pouring water into the steam cell and brushing up a layer of edible oil
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    17
    Put it in a roll, cover it up to 15 minutes. Fire evaporates for 7 minutes. Open Guy
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