Cool skin
By VicentaLakin
Skin is a traditional specialty food that is popular in the north-western region of China, softly lubricated, sourly spicy and abetted. In Qinghai, Gansu, Ningxia, Shaanxi, and the Inner Mongolia River Ropes, Qinghai, Kansu, Ningxia, etc. Boil is the skin that is evaporated with flour juice. There are two types of skin, ordinary and high burdened. The difference between “breed” and “cool skin” is the same food, but is now due to the relationship between the dialects of different regions。
Recipe Recommendations
- flour appropriate amount
- tomatoes appropriate amount
- celery appropriate amount
- mung bean sprouts appropriate amount
- coriander appropriate amount
- chili oil appropriate amount
- onion and ginger oil appropriate amount
- Very fresh. appropriate amount
- balsamic vinegar appropriate amount
- vegetable oil appropriate amount
Steps for Cool skin
1
Flour with salt and noodles wake up for 15 minutes
2
Noodles shined for 10 minutes
3
The water starts washing
4
Let's just wash the noodles into a band
5
It's 20 minutes old
6
The washed water settles for about an hour
7
I'll pour out some of the water and leave a little water
8
Flour mix is even
9
Remove the scum with a filter
10
Prepare the pizza
11
A spoonful of pasta
12
Swing evenly
13
The boiler boils the water into a pizza plate filled with flour
14
Prepare a big bowl of cool water for the pizza
15
Take the skin
16
Let's get the corsets ready
17
Peanut oil and onions, ginger, garlic, fragrance and a little fire soaked into ginger
18
Vegetable oil is so hot that it burns in chili shreds, white sesame, salt, pepper noodles, white pepper bowls, pepper oil. Okay
19
Tomatoes cut into little pieces
20
Celery sprouts past the clementine, green bean sprouts past the cool, fragrances from the cuisine to the small part, and cedars to the side
21
Garlic with salt and smooth water
22
It's very rare to cut the skin, and the vinegar and the other sauces are evenly mixed
23
Let's enjoy it! Let's see the skin