Korean barbecue with cold noodles
By VicentaLakin
The only thing I want to eat after a hot and cold shower in the rain is cold and sour and sour, but I can't get enough meat and food out of the house to make myself a bowl of roast noodles
Recipe Recommendations
- beef gluten meat 200g
- leek 100g
- pear one
- cold noodles 400g
- eggs of 2
- soy sauce 2 tablespoons
- sesame oil 2 tsp
- minced garlic 1 teaspoon
- ginger 1 teaspoon
- sugar 1 teaspoon
- pepper a little
- salt a little
- chili sauce 4 tablespoons
- sprite 2 tablespoons
- vinegar 2 tablespoons
- syrup 1 tablespoon
- sesame appropriate amount
- medium spice
- mix
- three-quarters of an hour
- ordinary
Steps for Korean barbecue with cold noodles
1
Pickled meat: Soy sauce: one spoonful of perfume: one spoonful of garlic: one spoonful of ginger paste: one spoonful of sugar: one spoonful of pepper powder: a little salt: a little bit
2
When beef is put in pickled, it's made in 20 minutes
3
The egg's protein is separated from the yolk
4
Separate
5
Protein and butter-free pancakes
6
A roasted beef
7
When the cold side spreads, water bubbles, about 20 minutes
8
Pear Chess
9
I'll cut the part
10
Put it in cuisine sauce, even soy sauce: one large spoon of sesame: one small spoon of fragrance
11
Fried protein and yolks
12
I've cooked cold water with a nice cold noodles
13
Flour: chili sauce: 4 spoons of sauerkraut: 2 spoons of vinegar: 2 spoons of syrup: 1 spoon of garlic: 1 spoonful
14
Equalize the fabric
15
Put it in the cold, even with the cold
16
I'll put it in beef, cold noodles, eggs and pearsKorean barbecue with cold noodles Make Tips
One, the beef prepared is as thin as possible, a little bit thick as two in the video, the eggs are not to be fried, the cold-faced sauce is to be adjusted to the taste of cold noodles, the sour spicy tastes can be adapted, the cauliflower is to be eaten alive, and it is likely that it will soon be oxidized when it is ready to be cooked directly with pepper sauce, and water is recommended for safekeeping, but not too long to affect the taste. If you touch an oxidized pear, you can put vinegar and sugar in the water for a while, and the pear will recover its colour