Dwarf cheesecake
By VicentaLakin
Today is the super-heated Cheesecake! It's perfect for new hands to make! Zero failure! No pie bottoms, no hair, no tin paper, just steamed from water. There is no need to be afraid of cracking; there is no need to be afraid of cakes that are difficult to make, even if they are packed with three layers of tin paper. This is the end of the madness! The baker's no-fault can make a super-lovely cake
Recipe Recommendations
Steps for Dwarf cheesecake

1
Food ready. It's a six-inch cake model, please multiply it by two
2
The durians go to the core spoons and make it mud, so they can eat it and feel it. You know, you know, you're like, you know, you know, you're like, you know, you know, you know, you know, you know, you know, you know, you know, you know, you're like, you know, you know, you know, you know, you know, you know, you know, you're like, you know, you know, you know, you know, you know, you know, you know, you know, like, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you like, like, you like, you guys, you like, you like, you。
3
Cream cheese melts with hot water。
4
A manual mixer is used to mix it into an invisible particle form. (Pant under the basin, hot water burning in the pot)
5
The fine sugar mix is even。
6
Join the whole egg twice。
7
Add an egg to keep it even。
8
And an egg evenly mixed。
9
This is the preheat oven 170°C. We'll add the guacamole and milk。
10
Add corn starch and mix it with an eggmaker。
11
A six inch inside pad with a baked oil sheet, and a mixed cake is thrown into the mould。
12
The bottom of the oven is filled with a bowl of water, and the bottom layer is placed in a cake model at 160°C for 50 minutes, to top colour。
13
It will be cooled into the refrigerator for four hours after release。
14
It's not cracking, it's guacamole。