Sea belt dumplings
By VicentaLakin
Recipe Recommendations
- plum meat 200g
- kelp 200g
- One product of fresh soy sauce 15g
- pepper noodles 1g
- monosodium glutamate 3g
- salt 3g
- white sugar 2g
- salad oil 30g
- diced green onion 5g
- ginger 5g
- salty and fresh
- cook
- an hour
- senior
Steps for Sea belt dumplings
1
1. Fresh Sea Belt Cleaning 2. Steam the sea belt drawer for 15 minutes to ready
2
Cut the fertilized sea belts into thin ends
3
We're going to mix the tatters with the end of the sea belt and all the sauce
4
And a nice face
5
Start containment
6
It's packed
7
Fresh seagulls are coming outSea belt dumplings Make Tips
1. The sea belt shall be fertilized. The skin cannot be too thick, otherwise it affects the taste。